Sushi or Sashimi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Shrimp (Ebi)
Sushi: $5.00 Sashimi: $5.00 Sweet Shrimp (Amaebi)
Sushi: $9.00 Sashimi: $9.00 Yellowtail (Hamachi)
Sushi: $6.00 Sashimi: $6.00 Tofu Skin (Inari)
Sushi: $4.00 Sashimi: $4.00 Crab (Kani)
Sushi: $4.00 Sashimi: $4.00 Salmon Roe (Ikura)
Sushi: $8.00 Sashimi: $8.00 Squid (Ika)
Sushi: $5.00 Sashimi: $5.00 Tuna (Maguro)
Sushi: $8.00 Sashimi: $8.00 Egg (Tamago)
Sushi: $4.00 Sashimi: $4.00 Red Snapper (Tai)
Sushi: $5.00 Sashimi: $5.00 Flying Fish Egg (Tobiko)
Sushi: $6.00 Sashimi: $6.00 Smoked Salmon
Sushi: $6.00 Sashimi: $6.00 Salmon (Sake)
Sushi: $6.00 Sashimi: $6.00 Mackerel (Saba)
Sushi: $4.00 Sashimi: $4.00 Scallop (Kaibashiro)
Sushi: $6.00 Sashimi: $6.00 Seabass (Susuki)
Sushi: $6.00 Sashimi: $6.00 Octopus (Tako)
Sushi: $5.00 Sashimi: $5.00 Smelt Roe (Masago)
Sushi: $5.00 Sashimi: $5.00 White Tuna (Saku)
Sushi: $6.00 Sashimi: $6.00 Eel (Unagi)
Sushi: $6.00 Sashimi: $6.00 Fatty Salmon
Sushi: $6.00 Sashimi: $6.00 Spicy Scallop
Sushi: $6.00 Sashimi: $6.00 Lobster Salad
Sushi: $6.00 Sashimi: $6.00 Avocado
Sushi: $3.00 Sashimi: $3.00 Cucumber
Sushi: $3.00 Sashimi: $3.00